I made it yesterday!! Super delicious! My family really enjoyed it 🫶🏻 I just have one question about the crumble on top, i think i might have put the butter at the wrong temperature (way too soft). Could you be a little more specific about the crumble and how to get it to be a little more crumbly? (I’m from Brazil and crumble is not common)
nothing hotter than a focaccia that takes less than 24 hours tbh
I MADE IT I CANT STOP EATING IT
Nooo I can’t stop making this
I made it yesterday!! Super delicious! My family really enjoyed it 🫶🏻 I just have one question about the crumble on top, i think i might have put the butter at the wrong temperature (way too soft). Could you be a little more specific about the crumble and how to get it to be a little more crumbly? (I’m from Brazil and crumble is not common)
Also, you should make youtube videos with the recipes!!
Damn it now I have to make it this week
sorry for my ignorance (new to baking here!) but what is AP flour?
All purpose!!! Any ole regular flour will work!
thank you!!